I know I have been terrible at getting these up on the website. It has been hard to get back in the swing of things after the Holidays. Yes, I am aware it is February already.
I am going to try and have these up on Thursdays for y’all. #goals Everyone needs them but sometimes we don’t make them. OR what do you think? Would you rather have it another day? Let me know what you think?
Keep me accountable.
Weekly Meal Plan:
Week 1:
-BBQ Chicken and Broccolini
Simple and Easy. Grill it if you have one. If not do it on the stove top.
Wash Broccolini, throw in pan with a little bit oil and salt and pepper. Cook maybe 10 minutes or so and then add half of a lemon juice. The lemon juice, I think is key. I have even used the bottle Lemon juice and it still is good. I think it brings out freshness and flavors of the Broccolini. My kiddos could eat this every night.
-HEB Ready Burgers (from Plain to Jalapeno and Cheese), Fries, and Roasted Cauliflower in the over 400 degrees for about 15-20 minutes depending on how hot your oven gets. We like our Cauliflower a little burnt and crispy. Thanks to my mom a lot of my food was overcooked or burnt growing up, so that is how I like some of my foods.
-Chicken Pad Thai-one of our favorites!
One piece of advice, double the sauce. I promise. You’ll thank me later.
It is delicious. My son will literally lick his plate when I make this.
–Bone in Short Ribs, Mashed Potatoes, and Side Salad
-Beef Tacos/Lettuce Wraps/ Taco Bowls:
A healthier spin on our weekly Mexican Restuarant night. I just use 1 pound of hamburger meat and our favorite taco seasoning.
Saute peppers, Make some guacamole and Qunioa or any other grains.
It is fun to let the kids make their own bowls, with help of course.