Recipes | Kingwood Moms

Recipe: Truffled Asparagus Crostinis!

These elegant crostini are a surefire winner for all your spring get-togethers, loaded with fresh asparagus, two types of truffle flavor (oil and salt) and fresh lemon. Thank you to the talented moms from Habitual Hostess for sharing! Truffled Asparagus Crostinis 1...

Build Your Own Rice Bowl!

This Build Your Own Rice Bowl Board allows each member of your family to create a dinner plate they’ll love–and actually eat! Picky eaters may just choose chicken and rice, while more adventurous ones may add edamame, spicy Sriracha sauce or cilantro. We’ve been...

DIY Simmer Pot Holiday Home Fragrance!

Before your next holiday dinner, put a pot of this DIY home fragrance on your stove. It’ll instantly fill your house with warmth and joy, with none of the chemicals or fake fragrances you’ll find in some plug-ins or candles. Thank you to our contributor Kathleen...

Leah Koenig’s Cheese Latkes!

Thank you to Leah Koenig, author of The Jewish Cookbook, for sharing this recipe, which originally appeared on Food 52.                                      Credit: Mark Weinberg    These sweet rendition of latkes will be a hit at Hannukah, but also a fun,...

Spooky Snack Mix!

Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind The...

Rosh Hashanah Recipe: Roast Chicken with Thyme & Honey

  L’Shana Tova to all who celebrate. This Roast Chicken with Thyme and Honey, from Leah Koenig’s The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long. Says...

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