Houston Restaurant Week was started in 2003 by restaurant correspondent and philanthropist Cleverley Stone. The event has raised $9.6 Million since being started. $1 from each meal purchased will be donated to The Houston Food Bank. The donation is a little smaller...
I talked with local Mom and Nurse Practitioner, Kristen Sheldon DNP, APRN, FNP-C about her, and her family’s experience with COVID-19. Kristen shares her family’s story to enlighten our community. We had very mild cases! I had what I thought was a 24-hour...
Covid-19 (often referred to as “coronavirus”) is clearly top of mind for all of us—moms, dads, and, as a result, kids. Even the littlest ears pick up things, and small kids can feel our anxiety as well as notice our actions. Bigger kids and teens, of...
